6 INGREDIENTS MAKE UP OUR RECIPE FOR CATERING SUCCESS

We have remained family owned and operated since first opening our doors over 30 years ago.

Through the years, we have created a mindful, customized dining experience that honors farm-to-table cuisine.

Our award-winning chef, Steve Short, was motivated to reinvent the way the event industry operates and to execute events through the lens of sustainability all while maintaining the integrity of the special event business.

Atlasta operates its facilities around Arizona through a complex zero landfill system.

We bring these systems to each event’s execution and can truly say our events result in zero waste. Our talented team engaged in acting as local environmental advocates while bringing exceptional events to life.

Our long history of creating one of a kind menus and memorable events has repeatedly gained acclaim from various media outlets and publications. Rated as a Top Catering Company from The Phoenix Business Journal.

In addition, we have been featured in Arizona Bride Magazine, The Knot, and honored with the “Couples’ Choice Award” three years in a row by WeddingWire.com.

The secret to our success is actually no secret at all – we openly stand by the ingredients of our success; passion, service, community, ethics, sustainability, and leadership. We are driven to deliver millions of flavorful memories to corporations, schools, weddings, parties, and entertainment events.

With Steve and Kristine Short at the helm, Atlasta has evolved to become one of Arizona’s premiere catering companies. We have remained family owned and operated since opening our doors over 30 years ago. Through the years, we have created a mindful, customized dining experience that honors farm-to-table cuisine. Our award-winning chef, Steve Short, was motivated to reinvent the way the event industry operates and to execute events through the lens of sustainability all while maintaining the integrity of the special event business.