10 Things Productive #EventProfs Do Every Day
10 Things Productive #EventProfs Do Every Day. Productivity and event planning go hand in hand.
Our portfolio of venues offers discretion and customization impossible to achieve in most restaurants. Enjoy a five-star dining experience for your next business meeting, corporate event, launch, milestone birthday party, or anything.
You can have the opportunity to tap into your creative side, working spoon-to-spoon with our Chefs. Your culinary experience can be anything from a corporate team-building day to a fantastic five-course tasting dinner in one of our venues. Curated Celebrity Chef Experiences
Events include collaborative cooking demonstrations, Celebrity Chef book signings, Q&A gatherings, cuisine and wine pairings, five-course tasting menus, and more. All program features can be tailored to fit our client’s goals, including location (we have 14 private venues), menu, theme, branding, décor, gifts, and the ability to ensure a successful event. To ensure a memorable event, people can leave with mementos such as autographed cookbooks, signed recipe cards, and branded aprons or cutting boards. Curated Celebrity Chef ExperiencesCurated Celebrity Chef Experiences
We create a working environment where individuals can express themselves through their food and their interpretation of menus that we custom-create to make the customers’ experiences unique and memorable. I just stumbled into the catering business. Felt there was space and zero barriers to entry- I worked for a few other catering operations and learned a lot. Curated Celebrity Chef Experiences
We interview our clients separately and find out about their previous experiences with food and what made memorable experiences for them- and use that information to create a new a different experience so they can be proud to present themselves through our catering and food service. Every day has different locations, new menus, and new chefs. It’s my job and focuses on making it smooth, anticipating what could go wrong, and having an alternative solution. I’m fortunate to have some great employees who prioritize every customer. Curated Celebrity Chef Experiences
I’m incredibly proud of the team that we have put together at United Catering. Most recently, we were chosen by Tony Robbins’ team as a brand leader and were offered a free seminar led by his lieutenant for us to understand that it’s progress that creates excellence and that change doesn’t necessarily produce any fruit without progress. At United Catering and the Legion, my focus is on quality ingredients. The techniques that my chefs utilize are sound. Therefore, it’s all about using unique ingredients and service execution to make the food stand above. I’m most proud when my staff takes each event as seriously as I do; we recognize that events are about people and that the food is secondary yet still important. Curated Celebrity Chef Experiences
Chef Aaron May has a passion for food and irrepressible creativity. Meet Aaron May… A big personality with a memorable talent for the culinary arts. See why many call him “the most entertaining chef on tv right now.”He’s currently the executive chef and culinary director at Bullseye Event Group, where he cooks worldwide at the most significant sports and music events. Additionally, Aaron still oversees the food and kitchens at his Arizona restaurants, The Lodge and Goodwood Tavern. You can find him as a judge on Guy’s Grocery Games and Guy’s Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy’s Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts. Curated Celebrity Chef Experiences
Chef Aaron May is a famous name in the food industry. He owns several restaurants, such as Soly Sombra, Over Easy, and The Lodge. Since childhood he has been a foodie and has had a passion for cooking since childhood. This led him to work in a restaurant at a very young age, 42 and was born on Christmas Day, December 25, in Chicago. Currently living in Scottsdale, he graduated from college and attended a cooking school in Paris, where he was interested in working. Chefs don’t just come to Paris to learn to cook. But he also developed his skills by practicing learning while working in a restaurant in Paris. Curated Celebrity Chef Experiences
In true Aaron May fashion, the chef has decided to bring his creative talents to the world of cannabis-infused cooking. According to a press release, May is officially teaming up with LastLeaf, the cannabis food product line launched by fellow celebrity chef and James Beard Award winner Todd English. May will work alongside English and a team of chefs to create various cannabis-infused recipes and food items designed to elevate the experience of both eating gourmet food and consuming cannabis.
Aaron May and Todd English are just two of many high-profile chefs that are publicly embracing cannabis cooking. According to We Are Chefs, this popularity comes from changing marijuana laws in the U.S., or more specifically, the legalization of its recreational use. Though edibles are the most associated with snack foods like gummies and brownies, a survey conducted in 2019 by the National Restaurant Association concluded that cannabis cooking is on its way to becoming a new sector in the restaurant industry. In fact, cannabis-infused beverages and cannabis-infused foods were among the association’s top predictions of culinary trends to come (via YouTube).
10 Things Productive #EventProfs Do Every Day. Productivity and event planning go hand in hand.
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