A corporate Christmas party is more than just an end-of-year celebration—it’s a chance to bring teams together, boost morale, and toast to another successful year. And while the venue, décor, and entertainment are all key elements of a memorable holiday event, let’s be real: the food and drinks steal the show.What to Serve at a Corporate Christmas Party: A Festive Feast for All
Whether you’re planning a formal sit-down dinner, a lively cocktail reception, or a holiday-themed buffet, the right menu ensures everyone leaves satisfied, impressed, and in the holiday spirit.
So, what should you serve at your corporate Christmas party? Here’s a guide to creating a festive and delicious menu that will have your guests raving well into the new year. What to Serve at a Corporate Christmas Party: A Festive Feast for All
1. Start with Crowd-Pleasing Holiday Appetizers
The best holiday parties kick off with amazing appetizers that keep guests mingling and snacking while they sip on festive cocktails. Aim for a mix of bite-sized, handheld, and flavorful starters that are easy to enjoy while networking.
Festive Appetizers to Consider:
Brie & Cranberry Crostini – A perfect blend of creamy, tart, and crunchy. Mini Beef Wellingtons – Elegant, bite-sized, and always a hit. Bacon-Wrapped Dates with Goat Cheese – The ultimate sweet-savory appetizer. Lobster Mac & Cheese Bites – Comfort food, but elevated. Holiday Charcuterie Board – A stunning mix of cured meats, gourmet cheeses, figs, and festive garnishes. Stuffed Mushrooms – A vegetarian-friendly option that doesn’t skimp on flavor.
Pro Tip: Ensure a balance of meat, seafood, vegetarian, and gluten-free options so that everyone finds something they love. What to Serve at a Corporate Christmas Party: A Festive Feast for All
2. Serve a Show-Stopping Main Course
For the main event, you want dishes that are both impressive and comforting, giving guests a taste of the holidays with a luxurious twist. Whether you opt for a plated dinner, buffet-style service, or live chef stations, the key is to combine classic holiday flavors with an elevated presentation.
Best Corporate Holiday Main Courses:
Herb-Crusted Prime Rib with Red Wine Jus – Juicy, tender, and perfect for the season.
Maple-Glazed Salmon with Roasted Winter Vegetables – A lighter option that’s still indulgent.
Stuffed Chicken Breast with Brie & Cranberry Sauce – A festive take on a classic.
Wild Mushroom & Truffle Risotto – A rich, vegetarian-friendly dish that feels luxurious.
Braised Short Ribs with Garlic Mashed Potatoes – A hearty, slow-cooked favorite.
3. Side Dishes That Steal the Show
No great meal is complete without incredible side dishes, and holiday parties are the perfect excuse to go all out. Think bold flavors, seasonal ingredients, and indulgent textures.
Delicious Holiday Side Dishes: Truffle Mashed Potatoes – Creamy, buttery, and infused with aromatic truffle oil. Maple-Glazed Brussels Sprouts with Bacon & Pecans – A sweet, smoky, and crunchy side. Gourmet Mac & Cheese with Aged Cheddar & Gruyère – Because no one can resist mac & cheese. Honey-Roasted Rainbow Carrots with Thyme – A visually stunning and delicious vegetable dish. Savory Bread Pudding with Gruyère & Caramelized Onions – A unique alternative to stuffing.
Pro Tip: Balance indulgent dishes with lighter options like roasted seasonal vegetables or a festive salad to keep the meal well-rounded.
4. Sweet Endings: Holiday Desserts to Impress
Dessert is where you can truly have fun with holiday flavors and festive presentations. Keep it seasonal, creative, and interactive to make the experience extra special.
Mouthwatering Holiday Desserts: Mini Yule Logs (Bûche de Noël Bites) – A sophisticated, chocolatey classic. Eggnog Crème Brûlée – A festive twist on the beloved dessert. Peppermint Brownie Bites – Rich, fudgy, and topped with crushed candy canes. Gourmet Hot Chocolate Bar – Let guests customize their cocoa with whipped cream, marshmallows, and flavored syrups. Christmas Cookie Decorating Station – A fun and interactive way to get into the holiday spirit.
Pro Tip: Serve desserts in smaller portions or as part of a dessert station to allow guests to sample multiple sweet treats without feeling overwhelmed.
5. Festive Drinks & Signature Cocktails
No corporate holiday party is complete without a killer drink selection. In addition to a well-stocked bar with wine, beer, and non-alcoholic options, offer seasonal signature cocktails that add a festive flair.
Must-Have Holiday Drinks: Cranberry Moscow Mule – Vodka, cranberry juice, ginger beer, and a sprig of rosemary. Spiked Hot Apple Cider – Bourbon, cinnamon, and fresh apple slices. Peppermint Espresso Martini – Coffee liqueur, vanilla vodka, and crushed candy canes. Classic Mulled Wine – Red wine, oranges, cloves, and cinnamon for a cozy feel. Holiday Champagne Punch – A bubbly, fruity mix perfect for toasts.
Pro Tip: Offer a few festive mocktails like a pomegranate spritzer or spiced cranberry punch so non-drinkers can still enjoy a seasonal sip.
Final Thoughts: Create a Corporate Holiday Feast to Remember
The key to an unforgettable corporate holiday party menu is balancing seasonal flavors, elegant presentation, and a mix of indulgence and sophistication. Whether you’re planning a lavish sit-down dinner or a high-energy cocktail party, the right menu will ensure guests feel celebrated, satisfied, and full of holiday cheer.
At Scottsdale Private Event Venues, we specialize in curating luxurious, customized corporate holiday experiences, from the perfect venue to a show-stopping menu.
Ready to plan your corporate holiday party? Contact us today and let’s create a festive feast your team will never forget!
